Magnetic resonance imaging (MRI) uses the body’s natural magnetic properties to produce detailed images from any part of the body. For imaging purposes, The strength of the magnetic field can be altered electronically from head to toe using a series of gradient electric coils, and, by altering the local magnetic field by these small increments, different slices of the body will resonate as different frequencies are applied. When the radiofrequency source is switched off the magnetic vector returns to its resting state, and this causes a signal (also a radio wave) to be emitted. It is this signal which is used to create the MR images. Receiver coils are used around the body part in question to act as aerials to improve the detection of the emitted signal. The intensity of the received signal is then plotted on a grey scale and cross sectional images are built up. An MR examination is thus made up of a series of pulse sequences. Different tissues (such as fat and water) have different relaxation times and can be identified separately. By using a “fat suppression” pulse sequence, for example, the signal from fat will be removed, leaving only the signal from any abnormalities lying within it.